Peruvian Green Spaghetti (Fideos Verdes)

Ingredients:
1 bundle of Basil,
1 bundle of Spinach,
2 Garlic cloves,
Salt, Pepper, Olive oil, Parmesan cheese (all to taste)

Preparation:
to make the green sauce: clean and blend the Basil and Spinach together
by adding Olive oil (about 3 ounces, just to make it blend),
then add the Salt, Pepper to taste.

make one pound of spaghetti, and rinse,
then mix with green sauce and add Parmesan cheese to taste.

Serve:
The Peruvian green spaghetti can be served with steak, pan fried steak, or rotisserie chicken and grilled potatoes.